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- Raspberry puree56%—
- Raspberry47.6%—›
- Invert sugar syrup8.4%—›
- Eau purifiée par osmose22%—
- Cane sugar11%—›
- Stabiliser11%—
- E440a5.5%—
- Carob bean2.8%—›
- E4121.4%—
- Sucrose0.7%—›
- Pea protein0.7%—›
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Purée de framboises 56% (framboise 85%, sirop de sucre inverti 15%), eau purifiée par osmose, sucre de canne, stabilisant (pectine, farine de caroube et guar, saccharose, protéines de pois)
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Per-ingredient concern · chemical identity, not food safety
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