Buléo Colin by Française de Gastronomie · GreenveilSaving recent analysisBuléo Colin
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Alaska pollock60.6%—›- Light cream19.7%—
Water9.9%—›
Colza oil4.9%—›
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Ingredient content
Normalized label parsed
12 items
Spécialité fromagère4.9%—
Cheese2.5%—Dont cheddar2.5%—
Milk powder1.2%—
Butter0.6%—Water0.3%—›Colour0.3%—
Paprika0.3%— Potato flakes—Potato flakes—Emulsifier—E471—
Turmeric— Egg yolk powder—Powdered egg white—Chives—
Salt—›
Wheat flour—›
Pepper—›Show original label text
Colin d'Alaska (_poisson_) 60,6%, crème fraîche légère (_lait_), eau, huile de colza, spécialité fromagère (6,2%) (_fromages_ (dont cheddar 20%), poudre de _lait_, beurre (_lait_), eau, colorant : paprika), flocons de pomme de terre (flocons de pomme de terre, émulsifiant : mono et diglycérides d'acide gras, curcuma), poudre de jaune d'_oeuf_, poudre de blanc d'_oeuf_, ciboulette, sel, farine de blé (_gluten_), poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FD
Française de Gastronomie FD
Tourte Ris de Veau, Volaille & Cèpes, Sauce au MadèreFrançaise de GastronomieFood healthHighSame brand
