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  3. Glace nuty à la noisette
Glace nuty à la noisette
Glaces Des Alpes·3576370710452

Glace nuty à la noisette

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • Sugar25%—›
  • Hazelnut7.4%—›
  • Dextrose8.8%—›
  • Matière grasse végétale laffinée4.4%—
  • Coconut2.2%—›
  • Palm1.1%—
  • Sunflower0.6%—›
  • Safflower0.3%—›
  • Coton0.1%—
  • Rice0.1%—›
  • Cocoa bean2.2%—›
  • Flavouring1.1%—
  • Beurre d'Echiré0.5%—
  • Cocoa butter0.3%—›
  • Cocoa powder0.1%—›
  • Natural vanilla extract<0.1%—
  • Lactose<0.1%—›
  • Protéines de lactosérums sirop de glucose<0.1%—
  • Sirop de sucre inverti cristallisé—
  • Emulsifier—
  • E471—
  • Soya lecithin—›
  • Stabiliser—
  • E401—
  • E407⚠ Low
  • Carob seed flour—
  • E412—
  • Dont pâte de noisette pur fruit 5% et marbrage—
Show original label text

lait écrémé réhydraté, sucre, noisettes 7,4%, dextrose, matière grasse végétale laffinée (noix de coco, palme, tournesol, carthame, coton, riz), fèves de cacao, arômes, beurre d'Echiré, beurre de cacao, cacao en poudre, extrait naturel de vanille, lactose, protéines de lactosérums sirop de glucose, sirop de sucre inverti cristallisé, émulsifiant : E471 , lécithine de soja, stabilisant : alginate de sodium, carraghénanes, farine de graines de caroube, gomme de guar, dont pâte de noisette pur fruit 5% et marbrage 6%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02HAZELNUT, UNSPECIFIEDCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07COCOA BUTTERCompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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