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Spécialité lactofermentée À Tartiner Basilic
Greenveil's read: looks good.
- Low
- Soya88.9%—›
- Filtered water59.3%—
- Soya bean14.8%—›
- Selected ferments14.8%—
- Olive oil4%—›
- Infusion de basilic3.3%—
- Colza oil2.5%—›
- Basil0.8%—›
- Basil3.1%—›
- Unrefined salt0.4%—
- Garlic0.2%—›
- Cumin<0.1%—›
- Fr- -01<0.1%—
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Soja* lactofermenté 88.9% (eau filtrée, graines de soja* dépelliculées, ferments sélectionnés), huile d'olive* 1ère pression à froid, infusion de basilic* 3,3% (huile de colza*, basilic*), basilic* 3.1%, sel non raffiné, ail*, cumin*. * Produit issu de l’agriculture biologique certifié par Ecocert - FR-BIO-01
Food health
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Per-ingredient concern · chemical identity, not food safety
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