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Auvernou Chorizo Sticks Pikant
Greenveil's read: consider avoiding.
- Critical
- Pork meat80.4%—
- Préparation d'épices pour chorizo4.9%—
- Spice2.8%—›
- Piment doux1.5%—
- Fumé et fort1.2%—
- Glucose syrup1.1%—›
- Dextrose0.5%—›
- Herb0.3%—
- Flavouring0.1%—
- Beetroot juice<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E252<0.1%⚠ Moderate
- Salt2.5%—›
- Preservative2.5%—
- E2502.5%⚠ High
- Ferments2.5%—
- Casing2.5%—
- Boyau collagénique1.2%—
- Collagen1.2%—›
- E4222.4%—
- E4602.4%—
Show original label text
Viande de porc, préparation d'épices pour chorizo 4,9 % (épices [piment doux, fumé et fort], sirop de glucose, dextrose, plante aromatique, arômes, poudre de jus de betterave, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium), sel, conservateur : nitrite de sodium, ferments. Enveloppe : boyau collagénique (collagène, glycérine, cellulose).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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