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  3. Ratatouille à la Provençale
Ratatouille à la Provençale
La Conserverie Familiale·3580282110491

Ratatouille à la Provençale

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Courgette32%—
  • Tomato pulp26.9%—
  • Aubergine frite12%—
  • Red bell pepper10%—›
  • Onion7.5%—›
  • Tomato puree6.7%—
  • Sunflower oil2%—›
  • Extra virgin olive oil1.5%—
  • Sea salt0.5%—›
  • Corn starch0.4%—›
  • Cane sugar0.2%—›
  • Spice0.1%—›
  • Herb<0.1%—
  • Garlic<0.1%—›
  • Pepper<0.1%—›
  • Thyme<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
Show original label text

Courgette* 32%, pulpe de tomate* 26,9%, aubergine* frite 12%, poivron rouge* 10%, oignon* 7,5%, purée de tomate 6,7%, huile de tournesol*, huile d'olive vierge extra*, sel marin, amidon de maïs, sucre de canne*, épices* et plantes aromatiques* (ail*, poivre*, thym*), acidifiant : acide citrique. * Ingrédients issus de l'agriculture biologique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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