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  2. Bars Cereales
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aptonia·Bars Cereales · 3583788316138

aptonia

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Céréales42.5%—
  • Oat flakes17.1%—
  • Wheat flour12.8%—›
  • Corn flakes8.4%—
  • Corn6.1%—›
  • Salt<0.1%—›
  • Barley malt extract2.2%—
  • Rice flour4.2%—›
  • Glucose syrup23.2%—›
  • Mango17.2%—›
  • Sugar3.3%—›
  • Acid3.3%—›
  • E3303.3%—
  • Preservative3.3%—
  • E2233.3%⚠ Moderate
  • Palm oil3.3%—›
  • Stabiliser2%—
  • E4202%—
  • Dextrose1%—›
  • Sugar0.5%—›
  • Aromatic caramel0.2%—
  • Glucose syrup0.1%—›
  • Sugar<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Emulsifier<0.1%—
  • E473<0.1%—
  • Conseils d'utilisa<0.1%—
  • Tion<0.1%—
  • S'hydrater régulièrement<0.1%—
  • Conserver dans un endroit frais et sec<0.1%—
Show original label text

Céréales 42,5% [flocons d'avoine 17,1%, farine de blé*, pétales de mais (maïs, sel, extrait de malt d'orge*), farine de riz], sirop de glucose, mangue, sucre, acidifiant : acide citrique, conservateur : disulfite de sodium), huile de palme, stabilisant : sorbitols, dextrose, sucre, caramel aromatique (sirop de glucose, sucre, eau), sel, arôme, émulsifiant : sucroesters d'acide gras. *Contient du gluten. Fabriqué dans un atelier utilisant : lait, soja, sulfites, arachides, fruits à coque. Conseils d'utilisa - tion : S'hydrater régulièrement. Conserver dans un endroit frais et sec.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02MANGOCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SALTCompoundNot assessed

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