aptonia whey vanille by aptonia · GreenveilSaving recent analysisaptonia whey vanille
Greenveil's read: consider avoiding.
- Food health
Whey protein97.8%—›- Isolat et concentrât97.8%—
- Thickener1.3%—
- E4151.3%—
- Flavouring0.5%—
- Sweetener0.2%—
- E9500.2%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
High
Chemical concernNot assessed ⚠ Low
E9500.2%⚠ LowE9550.1%⚠ ModerateE9550.1%⚠ ModerateColour<0.1%—E160a<0.1%—Emulsifier<0.1%—
Sunflower lecithin<0.1%—
Soya lecithin<0.1%— Show original label text
protéines de lactosérum 97,8% (lait) (isolat et concentrât), épaississant: gomme xanthane, arôme, édulcorants : Acésulfame-K (E950), Sucralose (E955), colorant E160a, émulsifiants: lécithine de tournesol et lécithine de soja.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
