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- Poulet de licques34%—
- Porc régional23.9%—
- 21%623.9%—
- Lapin régional10%—
- Water5.6%—›
- White wine5.5%—›
- E4285.5%—
- Vinaigre d'alcool coloré5.4%—
- Bière "3 Monts"1%—
- Salt0.3%—›
- Dextrose0.3%—›
- Icing sugar—
- Glucose syrup—›
- Flavouring preparation—
- Vegetable—
- Onion—›
- Leek—›
- Acid—›
- E270—
- Genièvre de Houle—
- 0.75%6—
- Flavouring—
- Garlic flavouring—
- Shallot—
- Pepper—›
- E150—
- Bay leaf—›
- Juniper berry8.4%—›
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Poulet de licques (34%), porc régional (21%6), lapin régional (10%), eau, vin blanc, gélatine alimentaire (sulfite), vinaigre d'alcool coloré, bière "3 Monts" (1%), sel, dextrose (gluten), sucre glace, sirop de glucose, préparations aromatisantes, légumes (oignon, poireau), acidifiant : E270 (lactose), genièvre de Houle (0,75%6), arômes (ail, échalote), poivre, caramel, laurier, baies de geniévre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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