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Greenveil proxy cache
Asset write on fetch
- Pork meat55%—
- Water27.9%—›
- Cider3%—
- Wheat flour2.5%—›
- Milk2.5%—›
- Onion2.5%—›
- Mushroom2.5%—›
- Camembert2%—
- Salt0.4%—›
- Fond brun0.4%—
- Potato starch0.2%—›
- Vegetable0.1%—
- Spice<0.1%—›
- Flavouring<0.1%—
- Chicken fat<0.1%—›
- Beef meat—
- Colour—
- E150—
- Spice0.4%—›
- Pepper0.4%—›
- Meat0.4%—
Show original label text
Viande de porc (55%), eau, cidre (3%), farine de blé, lait, oignons, champignons, camembert (2%), sel, fond brun (fécule de pomme de terre, légumes et aromates, arômes, graisses de poulet, viande de boeuf, colorant: caramel), épices, poivre. Viandes: origine FRANCE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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