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A table en côte d'ArmorGalettes Bretonnes pommes de terre, lardons, fromage
Greenveil's read: consider avoiding.
- Critical
- Galette50%—
- Water50%—›
- Buckwheat flour16.5%—
- Salt from guerande16.8%—
- Filling16.8%—
- Emmental16.8%—
- Cream—›
- Cream—›
- Stabiliser—
- E407⚠ Low
- Cooked lardoons—
- Pork breast—
- Salt—›
- Glucose syrup—›
- Natural flavouring—
- Ferments—
- Cooked potato—
- Onion—›
- Water—›
- Modified potato starch—
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Galette (50%) : eau, farine de blé noir (sarrasin origine France) 16.5%, sel de Guérande. Garniture (50%) : Emmental (LAIT origine France) 14%, crème (crème (LAIT origine France), stabilisant : carraghénanes), lardons cuits fumés au bois de hêtre 9% (poitrine de porc (origine France), sel, sirop de glucose, arômes naturels, ferments), pommes de terre cuites 8% (pommes de terre origine France, eau), oignons, eau, amidon modifié de pommes de terre. Pourcentages exprimés sur le total de la recette. Traces éventuelles de gluten, oeuf, poisson
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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