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- Fig paste34%—
- Wheat flour33%—›
- Invert sugar syrup18.9%—›
- Sugar7.1%—›
- Egg3.5%—›
- Colza oil1.8%—›
- Butterfat0.9%—›
- Wheat starch0.4%—›
- Fibres de chicorée poudres à lever0.4%—
- E3300.2%—
- Carbonates desodium0.2%—
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Pâte de figues 34%, farine de BLÉ 33%, sirop de sucre inverti, sucre, ŒUFS, huile de colza, beurre pâtissier (LAIT), amidon de BLÉ,fibres de chicorée poudres à lever : acide citrique et carbonates desodium. Traces éventuelles de fruits à coque, de soja et de graines de sésame.
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