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Préparation pour Aligot d'Auvergne
Greenveil's read: consider avoiding.
- Critical
- Tomme fraîche du Cantal lyophilisée55%—
- Cow S milk50.2%—
- Salt1.6%—›
- Rennet1.6%—›
- Lactic ferments1.6%—
- Potato44%—›
- Potato43.6%—›
- Emulsifier0.3%—
- E4710.3%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Spice extract<0.1%—›
- Turmeric<0.1%—›
- Antioxidant<0.1%—
- E392<0.1%—
- Salt0.7%—›
- Pepper0.2%—›
- La tomme fraîche et les pommes de terre sont0.2%—
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Tomme fraîche du Cantal lyophilisée 55% (LAIT de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre déshydratées 44% (pommes de terre 99%, émulsifiant: mono - et diglycérides d'acides gras, stabilisant: diphosphates, extrait d'épices: curcuma, antioxydant: extrait de romarin) sel, poivre. Traces éventuelles de céréales contenant du gluten, de crustacés, d'oeufs, de poissons, de soja, de fruits à coque, de céleri et de mollusques. La tomme fraîche et les pommes de terre sont d'origine française.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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