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Pain Céréales sans gluten Mieux Vivre Sans Gluten 2x200 g
Greenveil's read: consider avoiding.
- High
- Water45.9%—›
- Corn starch22.5%—›
- Corn flour15.3%—›
- Tapioca8.6%—
- Potato starch4.3%—›
- Vegetable oil2.2%—›
- Fibre de psyllium1.1%—›
- Rice flour0.5%—›
- Sugar0.3%—›
- Humectant0.1%—
- E4220.1%—
- Baker S yeast<0.1%—
- Brewer S yeast<0.1%—
- Graines de lin 1.6% épaississants<0.1%—
- E464<0.1%—
- E412<0.1%—
- Gomme xanthane graines de millet—
- Powdered egg white—
- Salt—›
- Bamboo fibre—
- Potato fiber—›
- Dextrose—›
- Colour—
- E150a—
- Preservative—
- E282⚠ Low
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Eau, amidon de maïs, farine de maïs, fécule de manioc, fécule de pomme de terre, huile végétale (tournesol), fibre de psyllium, farine de riz, sucre, humectant : glycérol, levure de boulanger : Saccharomyces Cerevisiae, graines de lin 1.6% épaississants : hydroxypropylméthylcellulose , gomme guar, gomme xanthane graines de millet 1%, poudre de blanc d'ŒUF, sel, fibre de bambou, fibre de pomme de terre, dextrose, colorant : caramel ordinaire, conservateur : propionate de calcium. Traces éventuelles de lait. Pourcentages exprimés sur le total de la recette.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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