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8 carrésfromages fondus à la crème
Greenveil's read: consider avoiding.
- Critical
- Fromage blanc50%—
- Cream25%—›
- Milk24.5%—›
- Lactic ferments0.5%—
- Skimmed milk28.1%—
- Butter10.9%—›
- Water5.5%—›
- Milk proteins2.7%—›
- Emulsifying salts1.4%—
- E4521.4%⚠ Low
- E3310.7%—
- Phosphates de sodium sel0.3%—
- Élaboré à partir de lait0.3%—
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Fromage blanc 50% (crème de LAIT 25%, LAIT 24,5%, ferments lactiques), LAIT écrémé reconstitué, beurre (contient LAIT), eau, protéines de LAIT, sels de fonte : polyphosphates, citrates de sodium, phosphates de sodium sel. Élaboré à partir de lait origine : UE ou hors UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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