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Mezzelune butternut squash and cheese cream
Greenveil's read: acceptable.
- Moderate
- Filling65%—
- Butternut squash65%—›
- Crème au fromage19.5%—
- Cream9.8%—›
- Mozzarella3.3%—
- Cheese3.2%—›
- Water1.6%—›
- Rice flour0.8%—›
- Corn starch0.4%—›
- Salt0.4%—›
- Breadcrumbs7.8%—
- Wheat flour3.9%—›
- Salt1.9%—›
- Yeast1.9%—›
- Sunflower oil3.9%—›
- Cream1.9%—›
- Butter1%—›
- Sugar0.5%—›
- Salt0.2%—›
- Spice0.1%—›
- Black pepper<0.1%—›
- Dough<0.1%—
- Soft wheat flour<0.1%—
- Egg—›
- Durum wheat semolina—›
Show original label text
Farce 65% : courge butternut 26,8%, crème au fromage 19,5% (crème (LAIT), mozzarella (lAIT) 3,3%, fromage râpé (LAIT), EAU, farine de riz, amidon de maïs, sel), chapelure (farine de BLÉ, sel, levure), huile de tournesol, crème (LAIT), beurre (lAIT), sucre, sel, épices, poivre noir. Pâte 35% : farine de blé tendre 19,8%, ŒUFS 9,9%, semoule de BLÉ dur 5,1%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja et moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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