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- Cassis de la Vallée49%—
- Water30.9%—›
- Sugar9.8%—›
- Dehydrated glucose syrup5.1%—
- Stabiliser5.1%—
- Carob seed flour2.6%—
- E440a1.3%—
- Plant protein1.3%—
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Cassis de la Vallée du Rhône 49%, eau , sucre, sirop de glucose déshydraté, stabilisants (farine de graine de caroube, pectine, protéines végétales).
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Per-ingredient concern · chemical identity, not food safety
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