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_Lait_ écrémé réhydraté, _crème_, sucre, café de Colombie infusé 6%, sirop de glucose déshydraté, jaune d'_œuf_, émulsifiant mono et diglycéride d'acides gras, colorant (caramel), stabilisants (farine de graine de caroube, farine de graine de guar carraghénanes)
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Per-ingredient concern · chemical identity, not food safety
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