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  3. Pain perdu au foie gras de canard entier et sa compotée de framboises
Pain perdu au foie gras de canard entier et sa compotée de framboises
Valette·Canned Foods · 3598960029805

Pain perdu au foie gras de canard entier et sa compotée de framboises

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Duck foie gras50%—
  • Lobe de foie gras de canard28.6%—
  • Port10.7%—
  • Salt5.4%—›
  • Pepper2.7%—›
  • Sugar1.3%—›
  • Preservative0.7%—
  • E2500.7%⚠ High
  • Antioxidant0.7%—
  • Vitamin C0.7%—›
  • Compotée de framboises30%—
  • Shallot16.9%—
  • Sugar6.6%—›
  • Red wine3.3%—
  • Raspberry1.6%—›
  • Corn starch0.8%—›
  • Vinegar0.4%—›
  • Salt0.2%—›
  • Pepper0.2%—›
  • Pain de mie20%—
  • Wheat flour—›
  • Water—›
  • Sugar—›
  • Vegetable oil and fat—
  • Palm oil—›
  • Colza oil—›
  • Egg—›
  • Yeast—›
  • Flavouring—
  • Skimmed milk powder—
  • Salt—›
  • Thickener—
  • E417—
  • Preservative—
  • E282⚠ Low
  • Emulsifier—
  • E471—
  • Colour—
  • E161b—
  • Beta carotene dye—
  • Flour treatment agent—
  • E330—
Show original label text

Foie gras de canard 50 % (lobe de foie gras de canard, Porto, sel, poivre, sucre, conservateur : nitrite de sodium, antioxygène : acide ascorbique), compotée de framboises 30 % (échalotes, sucre, vin rouge, framboises, amidon de maïs, vinaigre, sel, poivre), pain de mie 20 % (farine de _blé_, eau, sucre, graisse et huile végétale (palme, colza), _œufs_, levure, arômes, _lait_ écrémé en poudre, sel, épaississant : E417, conservateur : E282, émulsifiant : E471, colorant : lutéine et bêta-carotène, agent de traitement de la farine : E330.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed

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