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  3. Pennes et Boulettes à la Bolognaise, Surgelés
Pennes et Boulettes à la Bolognaise, Surgelés
Findus, Nomad Foods·Meats And Their Products · 3599740008300

Pennes et Boulettes à la Bolognaise, Surgelés

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Penne45.8%—
  • Water34.3%—›
  • Durum wheat flour11.5%—
  • Boulettes au bœuf cuites15%—
  • Viande bovine VBF8.3%—
  • Meat4.6%—
  • Gras3.8%—
  • Rehydrated soy protein3.3%—
  • Water1.7%—›
  • Wheat fiber0.8%—
  • Dextrose0.4%—›
  • Salt0.2%—›
  • Natural flavouring0.1%—
  • Spice<0.1%—›
  • Herb<0.1%—
  • Tomato12%—›
  • Crushed peeled tomato7.7%—
  • Tomato4.7%—›
  • Tomato juice3%—›
  • Water7.7%—›
  • Onion3.3%—›
  • Pre fried onions2.1%—
  • Sunflower oil2.1%—›
  • Herbes de Provence0.9%—
  • Basil0.9%—›
  • Tomato concentrate0.8%—
  • Sunflower oil0.4%—›
  • Corn starch0.4%—›
  • Natural flavouring0.4%—
  • Sugar0.4%—›
  • Salt0.3%—›
  • Red bell pepper0.3%—›
  • Garlic puree0.3%—
  • Parsley0.3%—›
  • Spice2.3%—›
Show original label text

Pennes précuites 45,8 % (eau, farine de _blé_ dur), boulettes au bœuf cuites 15 % (viande bovine VBF [viande, gras], protéines de _soja_ réhydratées, eau, fibres de _blé_, dextrose, sel, arômes naturels, épices, plantes aromatiques), tomates 12 %, tomates pelées concassées (tomates, jus de tomates), eau, oignon 3,3 %, oignons préfrits (dont huile de tournesol), herbes de Provence (dont basilic 0,9 %), concentré de tomate 0,8 %, huile de tournesol, amidon de maïs, arôme naturel, sucre, sel, poivrons rouges, purée d'ail, persil, épices. Teneur en sel : 0.6 %.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PIMENTOCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13SPICECompoundNot assessed

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