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- Pork breast88%—
- Water7%—›
- Salt1.3%—›
- Glucose syrup1.3%—›
- Acid1.3%—›
- E262i1.3%—
- Antioxidant0.6%—
- E3160.6%—
- Preservative0.6%—
- E2500.6%⚠ High
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Poitrine de porc 88% - eau - sel - sirop de glucose - acidifiant : acétate de sodium - antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Fumage au bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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