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Greenveil's read: consider avoiding.
Chocolat noir 24% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant : lĂ©cithine de soja, arĂŽme naturel de vanille), sucre, beurre, farine de blĂ©, Ćufs entiers frais, crĂšme, chocolat au lait 4% (sucre, beurre de cacao, poudre de lait entier, pĂąte de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille, jaune d'Ćufs frais, sirop de sucre inverti, cacao en poudre, lait Ă©crĂ©mĂ© en poudre, gĂ©lifiant: pectine,
Food health
Per-ingredient concern · chemical identity, not food safety
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