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- Wheat flour53.6%—›
- Levain de pâte Cqluten23.2%—
- Fresh egg11.6%—
- Colza oil5.8%—›
- Sugar2.9%—›
- Water1.5%—›
- Sirop cle sucre invelti0.7%—
- Arônnes0.4%—
- Fresh yeast0.2%—
- S a<0.1%—
- Qluten de blé<0.1%—
- Agent de traitement cie la farine<0.1%—
- E300<0.1%—
- Consen<0.1%—
- Ateur<0.1%—
- Acicle sorbique—
- Éventuelles sulfureux—
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farine de blé, levain de pâte Cqluten), oeufs frais. huile vegetale de colza, sucre, eau; sirop cle sucre invelti, arônnes, levure fraîche( s A, qluten de blé. agent de traitement cie la farine (acide ascorbique). consen;ateur : acicle sorbique. éventuelles sulfureux.
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Per-ingredient concern · chemical identity, not food safety
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