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Sorbet artisanal Pêche de Vigne - Raimo
Greenveil's read: consider avoiding.
- High
- Whole milk51.8%—
- Sugar12.3%—›
- Liquid egg yolk12.3%—
- Crème liquide 35% MG12.3%—
- Pâte aromatique de noisettes2.6%—
- Lait en poudre 0%MG2%—
- Invert sugar2%—›
- Hazelnut1.3%—›
- Water0.7%—›
- Vanilla pod0.7%—›
- Glucose syrup0.7%—›
- Stabiliser0.7%—
- E4120.7%—
Show original label text
Lait entier, sucre, jaune d’œuf liquide, crème liquide 35% MG, pâte aromatique de noisettes (2,64%), lait en poudre 0%MG, sucre inverti, noisette (1,33%), eau, gousse de vanille de Madagascar, sirop de glucose, stabilisant – farine de guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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