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Asset write on fetch
- Cow S milk90%—
- Salt1%—›
- Lactic ferments1%—
- Rennet1%—›
- Preservative1%—
- Nitrate de sodium' colorant1%—
- E160b1%⚠ Low
- Inedible crust1%—
- Contenant un conservateur de surface1%—
- E2350.5%—
- Signe de son long affinage0.5%—
- De légers cristaux sont souvent présents Jans ce fromage1%—
- Peut aussi avoir légèrement blanchi1%—
- Ceci n'altère en rien ses qualites gustatives1%—
- Sodium nitrate (E251)⚠ Moderate
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Lait de vache pasteurisé, sel, ferments lactiques, présure, conservateur : nitrate de sodium' colorant : annatto. Croûte non consommable et contenant un conservateur de surface : natamycine. Signe de son long affinage, de légers cristaux sont souvent présents Jans ce fromage. [peut aussi avoir légèrement blanchi. Ceci n'altère en rien ses qualites gustatives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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