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Macaronie aux boulettes de boeuf sauce tomate
Greenveil's read: consider avoiding.
- High
- Ingrzents Macarons100%—
- Durum wheat semolina50%—›
- Water25%—›
- Colza oil12.5%—›
- Salt12.5%—›
- Boulettes au bœJf 19—
- Meat—
- Rehydrated soy protein—
- Beef fat—›
- Diapelure—
- Wheat flour—›
- Sel poudre levante—
- E303—
- Tomato—›
- Flavouring—
- Herb—
- Sel) tomate là90—
- Bone—
- Tomato juice—›
- Macdfant acde atlque—
- Water—›
- Huile de colza tomate sédiée—
- Tomate dé*sydratée—
- Arnr—
- On modifiés sè gcriarose—
- Spice—›
- Maliodextnne de blé—
- Flavouring—
- Maoère grase—
- Sunflower—›
- Épajsgssant i e412 oignons frits—
- Dont huile de toumesol—
- Aill arôme tryrn—
- Extrait de paprika Tray—
- Dc r—
- Ustari mollusque—
- HJf—
- Fish—›
- Milk—›
- Nut—›
- Celery—›
- Lu ln—
- Peanut—›
Show original label text
Ingrzents Macarons 471% (semoule de BLE dur, eau, huile de colza, sel), boulettes au bœJf 19 2% (viande de (origine UE) 91%, protéines de SOJA réhydratees 58%, gras de bovin, diapelure (farine de BLE, sel poudre levante. E303(il)), poudre de tomate, arômes, plantes aromatiques, sel) tomate là90/o (dont jus de tomate, macdfant acde atlque), eau, huile de colza tomate sédiée 16%, tomate dé*sydratée, arnr,on modifiés sè gcriarose, épices, maliodextnne de blé, arômes, maoère grase (tournesol), épajsgssant i E412 oignons frits (dont huile de toumesol), aill arôme tryrn. extrait de paprika Tray, dc r;ustari mollusque, (HJf, poisson, lait, fruit à coque, céleri, lu ln, arachide,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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