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Cake aux noix de saint-jacques et aux petits légumesde
Greenveil's read: consider avoiding.
- High
- Egg24.8%—›
- Wheat flour16.6%—›
- Water13.8%—›
- Colza oil12.4%—›
- Emmental11.6%—
- Scallop8.3%—›
- Leek7.6%—›
- Shallot3.7%—
- Carrot1.3%—›
- Celery—›
- Courgette—
- Flavouring—
- Crustaceans flavouring—
- Fish—›
- Raising agent—
- Skimmed milk powder—
- Wheat starch—›
- Natural pepper flavouring—
- Colour—
- E100—
- E160c—
- White wine extract—
Show original label text
_œufs_, farine de _blé_, eau, huile de colza, _emmental_, _noix de Saint-Jacques_ 8,3 %, poireaux 7,6 %, échalote, carotte 2,4 %, _céleri_ 2,4 %, courgette 2,4 %, arôme (dont _crustacé_, _poisson_), poudre à lever, _lait_ écrémé en poudre, amidon de _froment_, arôme naturel de poivre, colorants : curcumine - extrait de paprika, extrait de vin blanc.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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