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- Lasagnes à la bolognaise ingrédients LAIT demi-écrémé32.7%—
- Beef meat17.8%—
- Chopped tomato15.8%—
- Acidifiant acide citrique15.8%—
- Water11.7%—›
- Fresh pasta7.5%—
- Durum wheat semolina5%—›
- CEUF frais1.3%—
- Water1.3%—›
- Double concentrated tomato3.8%—
- Oignons riss olés à l'huile de tournesol1.9%—
- Emmental1.9%—
- Wheat flour1.9%—›
- Carrot1.9%—›
- Olive oil1.6%—›
- Tomato0.8%—›
- Celery0.4%—›
- Garlic paste0.2%—
- Garlic<0.1%—›
- Salt<0.1%—›
- Salt<0.1%—›
- Butter<0.1%—›
- Herbs and spices<0.1%—
- Sugar<0.1%—›
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Lasagnes à la bolognaise ingrédients LAIT demi-écrémé, viande de boeuf origine France 17,8%, tomates concassées (acidifiant acide citrique) 15,8%, eau, pâtes fraiches 7,5% (semoule de BLE dur, CEUF frais, eau), double concentré de tomate 3,8%, oignons riss olés à l'huile de tournesol, EMMENTAL, farine de BLE, carottes, huile d'olive, tomates déshydratées, CELERI, pulpe d'ail (ail, sel), sel, BEURRE, épices et plantes aromatiques, sucre. Produit fabriqué dans un atelier utilisant : mollusques, crustaces, poisson, soja, moutarde.
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