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Greenveil's read: consider avoiding.
Épices et plantes aromatiques (piment 21 %, oignon 12,7 %, coriandre, thym 4,2 %, ail 2,5 %, gingembre, muscade, cumin, girofle, carvi, origan), sel, tomate en poudre exhausteur de goût : E621, arôme de fumée.
Food health
Per-ingredient concern · chemical identity, not food safety
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