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Béarnaise - Sauce à l'Estragon et aux échalotes
Greenveil's read: consider avoiding.
- High
- Colza oil48.3%—›
- Water23.5%—›
- Alcohol vinegar14.8%—
- Egg yolk7.4%—›
- Salt1.8%—›
- Sugar1.7%—›
- Tarragon1.5%—›
- Shallot1%—
- Chervil—›
- Lemon juice from concentrate—
- Hot chili peppers—
- Natural flavouring—
- Modified starch—›
- Colour—
- Beta carotene dye—
Show original label text
Huile de colza, eau, vinaigre d'alcool, jaunes d'_œufs_, sel, sucre, estragon (1,5 %), échalotes (1,5 %), cerfeuil, jus de citron à base de concentré, piment fort, arôme naturel, amidon modifié, colorant : bêta-carotène.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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