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Le cassoulet languedocien saucisses de Toulouse et confit de canard
Greenveil's read: acceptable.
- Moderate
- White beans44%—
- Lingot beans44%—
- Filling20%—
- Duck20%—›
- Canard fermier du Sud-Ouest20%—
- Saucisses de Toulouse grillées à la main12%—
- Maigre7.5%—
- Breast2.3%—
- Pork fat1.1%—›
- Boyau naturel de porc1.1%—
- Water6%—›
- Natural flavouring2.5%—
- Duck fat2.5%—
- Onion2.5%—›
- Wheat starch2.5%—›
- Garlic2.5%—›
- Carrot2.5%—›
- Celery1.5%—›
- Parsley0.8%—›
- Tomato concentrate0.4%—
- Salt0.2%—›
- Pepper0.2%—›
Show original label text
Haricots blancs (lingots), garniture : confit de canard (issu de canard fermier du Sud-Ouest Label Rouge 20 %), saucisses de Toulouse grillées à la main 12 % (maigre, poitrine et gras de porc, boyau naturel de porc), eau, arôme naturel, graisse de canard, oignons, amidon de blé, ail, carottes, céleri, persil, concentré de tomate, sel, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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