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- Egg pasta68%—
- Durum wheat semolina68%—›
- Egg26.7%—›
- Filling5.3%—
- Ricotta5.3%—
- Whey—›
- Milk—›
- Salt—›
- Acidity regulator—
- E270—
- Breadcrumbs—
- Wheat flour—›
- Salt—›
- Yeast—›
- Whey powder—
- Sunflower oil—›
- Mozzarella—
- Emmental—
- Wheat fiber—
- Natural flavouring—
- Salt—›
- Rice flour—›
- Flavouring—
Show original label text
Pâtes aux oeufs (68 %) : semoule de _blé_ dur, _oeufs_ 26,7 %. Farce (32 %) : ricotta 37,3 % (_lactosérum_, _lait_, sel, correcteur d'acidité : acide lactique), chapelure (farine de _blé_, sel, levure), poudre de _lactosérum_, huile de tournesol, mozzarella 8 %, emmental 8 %, fibre de _blé_, arômes naturels, sel, farine de riz, arômes.
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Per-ingredient concern · chemical identity, not food safety
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