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Filets de maquereaux à l'huile d'olive et aux aromates
Greenveil's read: acceptable.
- Moderate
- Mackerel fillet59%—
- Cuits au court-bouillon32.8%—
- Carrot32.8%—›
- Onion13.1%—›
- Leek6.6%—›
- Pepper3.3%—›
- Parsley1.6%—›
- Garlic0.8%—›
- Bay leaf0.4%—›
- Clove0.2%—›
- Chili pepper0.2%—›
- Olive oil10%—›
- Sunflower oil9%—›
- Water9%—›
- Carrot4%—›
- Onion4%—›
- Green olive4%—›
- Olive1.8%—›
- Water0.9%—›
- Salt0.5%—›
- Acid0.4%—›
- Acid0.4%—›
- Citrique0.2%—
- E2700.1%—
- Antioxidant0.1%—
- Vitamin C0.1%—›
- Salt0.9%—›
Show original label text
Filets de maquereaux* 59% (cuits au court-bouillon: carotte, oignon, poireau, poivres, persil, ail, laurier, girofle, piment), huile d’olive 10%, huile de tournesols, eau, carottes 4%, oignons 4%, olives vertes 4%, (olive, eau, sel, acidifiants : acide, citrique et acide lactique, antioxydant : acide ascorbique), sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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