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  3. Jambon supérieur sans couenne
Jambon supérieur sans couenne
up&up·3660992013494

Jambon supérieur sans couenne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ham70.5%—
  • Water14.8%—›
  • Salt0.9%—›
  • Dextrose0.9%—›
  • Dehydrated pork broth0.9%—
  • Water0.5%—›
  • Bone0.2%—
  • Pork meat0.2%—
  • Antioxidant0.9%—
  • E3160.9%—
  • Preservative11.1%—
  • E25011.1%⚠ High
Show original label text

Jambon de porc (origine France), eau, sel, dextrose, bouillon de porc déshydraté (eau, os, viande de porc), antioxydants : érythorbate de sodium, conservateur : nitrite de sodium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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