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Blanquette De Veau Férial,
Greenveil's read: consider avoiding.
- High
- Viande de veau assaisonnée39%—
- Veal meat19.5%—
- Water9.8%—›
- Modified starch4.9%—›
- Salt2.4%—›
- Wheat fiber1.2%—
- E4070.6%⚠ Low
- Stabilisants e4500.3%⚠ Low
- E4510.3%⚠ Low
- Eau crème12%—
- Champignons 5 % carottes4%—
- White wine22.5%—›
- Onion11.3%—›
- Colza sel5.6%—
- Pepper2.8%—›
- Thickener1.4%—
- E4151.4%—
- La viande de veau entrant dans la composition du produit est1.4%—
Show original label text
Viande de veau assaisonnée 39 % (viande de veau, eau, amidons modifiés, sel, fibre de blé, épaississant carraghenane, stabilisants E450-E451), eau crème 12 %, champignons 5 % carottes 4%, Vin blanc (sulfites), oignons, colza sel, poivre, épaississants: gomme xanthane. Traces d'œuf, soja, céleri, moutarde, mollusques, crustacés et poissons. La viande de veau entrant dans la composition du produit est d'origine Française.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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