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- Chinese cabbage72.5%—
- Water14.7%—›
- Fish sauce6.4%—
- Anchovy3.2%—›
- Salt3.2%—›
- Red chili pepper3.2%—
- Garlic1.6%—›
- Welsh onion0.8%—
- Sugar0.4%—›
- Ginger0.2%—›
- Glutinous rice<0.1%—
- Extrait de blé hydrolyse<0.1%—
- Salt<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Flavour enhancer—
- E635⚠ Low
- Thickener—
- E415—
- Sweetener—
- E960—
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Chou chinois 72,5%, eau, sauce de poisson (anchois, sel), piment rouge, ail, ciboule, sucre, gingembre, farine de riz gluant, extrait de blé hydrolyse, sel, acidifiant : acide citrique, exhausteur de goût : E635, épaississant : gomme xanthane, édulcorant : glycosides de stéviol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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