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Gaufres fourrées pur beurre Vergeoise
Greenveil's read: consider avoiding.
- Critical
- Wheat flour38%—›
- Sugar25%—›
- Butterfat12%—›
- E1609%—
- Brown sugar6%—›
- Invert sugar3%—›
- Œufs entiers pasteurisés3%—
- Glucose syrup2%—›
- Whole milk powder1%—›
- Salt0.5%—›
- Raising agent0.3%—
- E4500.3%⚠ Low
- E5000.1%—
- Barley malt extract<0.1%—
- Cinnamon<0.1%—›
- Baker S yeast<0.1%—
- Vanilla flavouring<0.1%—
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Farine de _blé_ - sucre - _beurre_ pâtissier (12 %) dont caroténoïdes - vergeoise (6 %) - sucre inverti - _œufs_ entiers pasteurisés - sirop de glucose - _lait_ entier en poudre - sel — poudres à lever : diphosphates, carbonates de sodium - extrait de malt d'_orge_ - cannelle - levure boulangère - arôme vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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