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Piémontaise au Jambon Supérieur et Sa Mayonnaise
Greenveil's read: consider avoiding.
- Critical
- Cooked potato43.1%—
- Mayonnaise18.8%—
- Colza oil11%—›
- Egg yolk3.9%—›
- Water2%—›
- Alcohol vinegar1%—
- Salt0.5%—›
- Dijon mustard0.5%—›
- Water0.2%—›
- Mustard seed0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Tomato13.9%—›
- Jambon blanc cuit supérieur11.9%—
- Ham10.8%—
- Water0.6%—›
- Salt0.2%—›
- Dextrose0.1%—›
- Flavouring<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Hard boiled egg6.9%—
- Pickled gherkin3.3%—
- White pepper1.2%—›
- Parsley0.9%—›
Show original label text
Pommes de terre cuites salées 43,1 %, mayonnaise 18,8 % [huile de colza, jaune d'_œuf_, eau, vinaigre d'alcool, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel)], tomates 13,9 %, jambon blanc cuit supérieur 11,9 % (jambon de porc 10,8 %, eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _œufs_ durs 6,9 %, cornichons, poivre blanc, persil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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