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Chou blanc râpé 46,3%, sauce 22,6% [huile de colza, eau, vinaigre d’alcool, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), jaune d'OEUF, épaississant : gomme xanthane, amidon modifié de pomme de terre], tomates, jambon cuit supérieur fumé 7,7% (jambon de porc, sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), COMTE AOP 5,8%, CREME fraîche fluide, oignons, ciboulette, poivre blanc, colorant : E150b.
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Per-ingredient concern · chemical identity, not food safety
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