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Maxi Salade Bacon Cheddar Serpentini / Oignons Frits
Greenveil's read: consider avoiding.
- Critical
- Serpentini cuisinés41.1%—
- Egg pasta39.7%—
- Durum wheat semolina19.9%—›
- Fresh egg19.9%—
- Colza oil0.7%—›
- Parsley0.4%—›
- Salt0.3%—›
- Ingrédients savoureux30.3%—
- Hard boiled egg14.2%—
- Cheddar7.1%—
- Cow S milk3.6%—
- Salt1.8%—›
- Lactic ferments0.9%—
- Coagulant0.4%—
- Colour0.4%—
- Anatto0.4%—
- Bacon croustillant5.4%—
- Pork breast2.7%—
- Water1.4%—›
- Salt0.7%—›
- Flavouring0.3%—
- Smoke flavouring0.2%—
- Glucose syrup<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E326<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Stabiliser<0.1%—
- E450i<0.1%—
- Onion3.6%—›
- Onion1.8%—›
- Sunflower oil1.8%—›
- Salades mélangées17.9%—
- Lettuce8.9%—›
- Chicory4.5%—›
- Rocket4.5%—
- Sauce à la moutarde à l'ancienne10.7%—
- Water5.4%—›
- Colza oil2.7%—›
- Moutarde à l'ancienne1.2%—
- Water0.6%—›
- Mustard seed0.3%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Dijon mustard0.7%—›
- Water0.4%—›
- Mustard seed0.2%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Antioxidant<0.1%—
- E225<0.1%—
- Alcohol vinegar0.4%—
- Salt0.2%—›
- Egg yolk<0.1%—›
- Glucose fructose syrup<0.1%—
- Modified potato starch<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Preservative—
- E202—
- Spice—›
- Potassium metabisulphite (E224)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
SERPENTINI CUISINÉS (41,1 %) [pâtes cuites aux _œufs_ frais 39,7 % (semoule de _blé_ dur, _œuf_ frais), huile de colza, persil 0,4 %, sel]. INGRÉDIENTS SAVOUREUX (30,3 %)[rondelles d'_œufs_ durs 14,2 %, _cheddar_ 7,1 % (_lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, colorant : anatto), bacon croustillant 5,4 % (poitrine de porc, eau, sel, arôme et arôme de fumée, sirop de glucose, conservateurs (nitrite de sodium, lactate de potassium), antioxydant : ascorbate de sodium, stabilisant : diphosphate disodique), oignons frits 3,6 % (oignons, huile de tournesol)]. SALADES MÉLANGÉES (17,9 %)(laitue, chicorée et roquette en proportion variable). SAUCE À LA MOUTARDE À L'ANCIENNE (10,7 %)[eau, huile de colza, _moutarde_ à l'ancienne 1,2 % (eau, graines de _moutarde_, vinaigre d'alcool, sel), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : métabisulfite de potassium), vinaigre d'alcool, sel, jaune d'_œuf_, sirop de glucose-fructose, amidon modifié de pomme de terre, épaississant : gomme xanthane, conservateur : sorbate de potassium, épices].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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