GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Tagliatelles Au Surimi
  3. Tagliatelles au surimi
Tagliatelles au surimi
Recette De La Mer·3700009255230

Tagliatelles au surimi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Pâtes alimentaires tagliatelles aux œufs cuites49.6%—
  • Water24.8%—›
  • Durum wheat semolina12.4%—›
  • Egg12.4%—›
  • Surimi14%—
  • Water18.2%—›
  • Fish meat4.2%—
  • Colza oil7%—›
  • Rehydrated egg white3.5%—
  • Potato starch1.8%—›
  • Wheat starch0.9%—›
  • Sugar0.4%—›
  • Salt0.2%—›
  • Stabiliser0.1%—
  • E4200.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Crab extract<0.1%—
  • Flavouring—
  • Colour—
  • E160c—
  • Colza oil—›
  • Water—›
  • Red bell pepper—›
  • Alcohol vinegar—
  • Egg yolk—›
  • Dijon mustard—›
  • Water—›
  • Mustard seed—›
  • Alcohol vinegar—
  • Salt—›
  • Herb—
  • Salt—›
  • Modified potato starch—
  • Sugar—›
  • White pepper—›
  • Thickener—
  • E415—
Show original label text

Pâtes alimentaires tagliatelles aux œufs cuites 49,6% (eau, semoule de blé dur, œufs), surimi 14% (eau, chair de poisson 4,2%, huile de colza, blanc d'œuf réhydraté, fécule de pomme de terre, amidon de blé, sucre, sel, stabilisants : sorbitol - diphosphates - triphosphates, extrait de crabe (dont crustacés), arôme (dont crustacés), colorant : extrait de paprika],huile de colza, eau, poivrons rouges 6%, vinaigre d'alcool, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), plantes aromatiques, sel, amidon modifié de pomme de terre, sucre, poivre blanc, épaississant : gomme xanthane. Informations en gras destinées aux personnes allergiques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08DIJON MUSTARDCompoundNot assessed
  9. 09WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.