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  2. Duo ananas et carotte au surimi
Duo ananas et carotte au surimi
Recette De La Mer·3700009260845

Duo ananas et carotte au surimi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Surimi48%—
  • Water24%—›
  • Fish meat14.4%—
  • Colza oil4.8%—›
  • Blanc dloeuf réhydraté2.4%—
  • Potato starch1.2%—›
  • Wheat starch0.6%—›
  • Sugar0.3%—›
  • Salt0.1%—›
  • Stabiliser<0.1%—
  • E420<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Flavouring—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Colour—
  • E160c—
  • Sauce29.1%—
  • Colza oil16.4%—›
  • Water6.4%—›
  • Alcohol vinegar3.2%—
  • Egg yolk1.6%—›
  • Dijon mustard0.8%—›
  • Water0.4%—›
  • Mustard seed0.2%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Salt0.4%—›
  • Modified potato starch0.2%—
  • Thickener0.2%—
  • E4150.2%—
  • Carrot16%—›
  • Pineapple6%—›
  • Pineapple3.6%—›
  • Water1.2%—›
  • Sugar0.6%—›
  • Acid0.3%—›
  • E3300.3%—
  • Antioxidant0.3%—
  • Vitamin C0.3%—›
  • Concentrated lemon juice0.5%—
  • Sugar0.3%—›
  • Informatio s en gras destinées aux personnes allergiques<0.1%—
Show original label text

Surimi 48% [eau, chair de poisson 14,4%, huile de colza, blanc dloeuf réhydraté, fécule de pomme de terre, amidon de blé, sucre, sel, stabilisants . sorbitol - diphosphates - triphosphates, arôme (dont crustacés), exhausteur de goût : monoglutamate de sodium, colorant : extrait de paprika], sauce 29,1% [huile de colza, eau, vinaigre d'alcool, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon modifié de pomme de terre, épaississant : gomme xanthane], carotte 16%, ananas au sirop 6% (ananas, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), jus de citron concentré 0,5%, sucre. Informatio s en gras destinées aux personnes allergiques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02PINEAPPLECompoundNot assessed
  3. 03SUGARCompoundNot assessed

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