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- Dough45.7%—
- Wheat flour27.4%—›
- Water9.1%—›
- Extra virgin olive oil4.6%—
- Yeast2.3%—›
- Salt2.3%—›
- Mozzarella20.7%—
- Tomato puree9.6%—
- Billes de MOZZARELLA7.1%—
- Cow S milk4.9%—
- Salt0.6%—›
- Lactic ferments0.6%—
- Microbial coagulating enzyme0.6%—
- Acidity regulator0.6%—
- E3300.6%—
- Tomates mi-séchées5.7%—
- Sauce pesto au basilic2.3%—
- Water1.2%—›
- Basil0.7%—›
- Cheese0.2%—›
- Sunflower oil0.1%—›
- Extra virgin olive oil<0.1%—
- Salt<0.1%—›
- Garlic<0.1%—›
- Concentrated lemon juice—
- Stabiliser—
- E415—
- Water1.6%—›
- Sunflower oil1.5%—›
- Double concentrated tomato1.4%—
- Rocket1.2%—
- Oregano0.9%—›
- Herb0.8%—
- Extra virgin olive oil0.7%—
- Salt0.4%—›
- Sugar0.2%—›
- White pepper0.2%—›
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Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 20,7%, purée de tomates 9,6%, billes de MOZZARELLA 7,1% (LAIT de vache pasteurisé, sel, ferments LACTIQUES, coagulant microbien, correcteur d’acidité : acide citrique), tomates mi-séchées 5,7%, sauce pesto au basilic 2,3% (eau, basilic 0,7%, FROMAGE, huile de tournesol, huile d’olive vierge extra, sel, ail, jus de citron concentré, stabilisant : gomme xanthane), eau, huile de tournesol, purée de tomates double concentrée, roquette, origan, plantes aromatiques, huile d’olive vierge extra, sel, sucre, poivre blanc.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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