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- Dough45.7%—
- Wheat flour27.4%—›
- Water9.1%—›
- Extra virgin olive oil4.6%—
- Yeast2.3%—›
- Salt2.3%—›
- Mozzarella15.8%—
- Tomato puree12.7%—
- Blue cheese9.5%—›
- FROMAGE à pâte pressée cuite6.3%—
- Goat cheese5%—
- Water1.9%—›
- Sunflower oil1.5%—›
- Double concentrated tomato0.9%—
- Herb0.4%—
- Extra virgin olive oil0.2%—
- Oregano0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- White pepper<0.1%—›
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Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 15,8%, purée de tomates, BLEU 9,5%, FROMAGE à pâte pressée cuite 6,3%, FROMAGE de chèvre 5%, eau, huile de tournesol, purée de tomates double concentrée, plantes aromatiques, huile d’olive vierge extra, origan, sel, sucre, poivre blanc. Traces éventuelles de céleri, crustacés, oeuf, poissons, soja, fruits à coque, moutarde, graines de sésame, mollusques et autres céréales contenant du gluten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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