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- Mechanically separated meat of chicken49%—
- Chicken fat23%—›
- Water12.2%—›
- Potato starch7.1%—›
- Wheat flour4.3%—›
- Soy protein2.2%—›
- Salt1%—›
- Modified corn starch0.6%—›
- Flavouring0.3%—
- Herbs and spices0.1%—
- Wheat starch<0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Glucose syrup—›
- Flavour enhancer—
- E621⚠ Moderate
- Antioxidant—
- E301—
- E331—
- Preservative—
- E325—
- E262—
- E250⚠ High
- Extract—
- Colour—
- E150—
Show original label text
Viandes séparées mécaniquement de poulet (49%), graisse de poulet(23%), eau, fécule de pommes de terre, farine de froment, protéines de soja, sel, amidon modifié de mais, arôme, plantes aromatiques et épices, amidon de froment, stabilisateur: E450, E451, sirop de glucose, exhausteur de goût E621, antioxydant E301, E331, conservateur E325, E262, E250, extrait de plantes, colorant: E150,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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