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La noix de cajou à l'italienne
Greenveil's read: acceptable.
- Moderate
- Cashew nuts50%—
- Mélange d'herbes6%—
- Spice6%—›
- Piment doux* tomate0.5%—
- Origan vert2.7%—
- Finegrained salt1.4%—
- Oignor0.7%—
- Basil0.7%—›
- Shallot—
- Garlic—›
- Salt19%—›
- Piment fort* 0.6% Allergènes signalés en majuscule9.5%—
- De céréales contenant clu gluten4.8%—
- Soya2.4%—›
- Celery1.2%—›
- Mustard1.2%—
Show original label text
NOIX DE CAJOU*, mélange d'herbes et d'épices* 6% (piment doux* tomate* 9%, origan vert*, sel fin, oignor*, basilic* 16%, échalote*, ail*), sel, piment fort* 0,6% produit issu de l'agriculture biologique Allergènes signalés en majuscule. Traces éventuelles d'autres fruits à coque, d'arachides, de graines de sésame, de céréales contenant clu gluten, de soja, de céleri, de moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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