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Madeleine noisette coque chocolat au lait
Greenveil's read: consider avoiding.
- High
- Milk chocolate33.3%—
- Sugar19.4%—›
- Whole milk powder6.9%—›
- Cocoa butter3.5%—›
- Cocoa paste1.7%—
- Emulsifier0.9%—
- Sunflower lecithin0.9%—›
- Flavouring0.9%—
- Fresh egg15.3%—
- Wheat flour14.7%—›
- Sugar10.3%—›
- Butterfat7.2%—›
- Colza oil6.3%—›
- Stabiliser5.9%—
- Sorbitol-glycerol5.9%—
- Hazelnut5.4%—›
- Glucose syrup0.8%—›
- Raising agent0.4%—
- E5000.2%—
- E3360.2%—
- Corn starch0.2%—›
- Sel fin de l'île de Ré0.2%—
- Natural vanilla flavouring0.1%—
- Arôme naturel de noisette0.1%—
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chocolat au lait 33,3%(sucre , poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de tournesol, arôme), œufs frais 15,3%, farine de blé 14,7%, sucre, beurre pâtissier 7,2%, huile de colza, stabilisants : sorbitol-glycerol, poudre de noisette 5,4%, sirop de glucose, poudres à lever : carbonates de sodium et tartrates de potassium (amidon de maïs), sel fin de l'île de Ré, arôme naturel de vanille (contient alcool), arôme naturel de noisette.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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