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La madeleine coque chocolat noir
Greenveil's read: consider avoiding.
- High
- Chocolate26.6%—›
- Sugar13.3%—›
- Cocoa paste6.7%—
- Cocoa butter3.3%—›
- Emulsifier3.3%—
- E3223.3%—
- Wheat flour16.3%—›
- Sugar28.6%—›
- Œufs provenant de poules élevées en plein air14.1%—
- Colza oil7.2%—›
- Butterfat6.3%—›
- Glucose syrup0.5%—›
- Stabiliser0.2%—
- E4200.2%—
- E4220.1%—
- Purées d'orange0.1%—
- Blood orange—
- Corn starch—›
- Raising agent—
- E500—
- E336—
- Sel fin de l'Île de Ré—
- Natural orange flavouring—
- Natural vanilla flavouring—
- Thickener—
- E440a—
Show original label text
chocolat 26,6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines), farine de blé 16,3%, sucre, œufs provenant de poules élevées en plein air 14,1%, huile de colza, beurre pâtissier (lait) 6,3%, sirop de glucose, stabilisants : sorbitols - glycérol, purées d'orange et orange sanguine 5,9%, amidon de maïs, poudres à lever : carbonates de sodium et tartrates de potassium, sel fin de l'Île de Ré, arômes naturels d'orange, arôme naturel de vanille (contient alcool), épaississant : pectine. Traces de fruits à coque et soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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