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  3. Moelleux fourré à la myrtille
Moelleux fourré à  la myrtille
BDG·3700181507097

Moelleux fourré à la myrtille

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling22%—
  • Glucose syrup16.5%—›
  • Purée de myrtille SI5.5%—
  • Sugar12.9%—›
  • Egg12.4%—›
  • Thickener11.9%—
  • E440a11.9%—
  • Flavouring2.8%—
  • Acidity regulator2.7%—
  • E3302.7%—
  • E3332.6%—
  • Preservative2.5%—
  • E2022.5%—
  • Wheat flour2.5%—›
  • Colza oil2.5%—›
  • Egg2.5%—›
  • Sugar2.5%—›
  • Glucose syrup2.5%—›
  • Water2.5%—›
  • Wheat starch2.5%—›
  • Stabiliser2.5%—
  • E4222.5%—
  • Wheat dextrose2.4%—
  • Raising agent2.2%—
  • E450i2.2%—
  • E5002.1%—
  • Salt0.5%—›
  • Flavouring0.5%—
  • Nut2.6%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Fourrage 22% (sirop de glucose, purée de myrtille SI 0%) sucre, oeuf, épaississant : pectines, arôme, correcteurs d'acidité : acide citrique - citrate de calcium, conservateur : sorbate de potassium), farine de blé, huile de Colza), œufs, sucre, sirop de glucose, eau, amidon de blé,stabilisant : glycérol, dextrose de blé, poudres à lever: diphosphates et carbonates de sodium, sel, arôme. Traces éventuelles : soja, lait,. fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09TREE NUT, UNSPECIFIEDCompoundNot assessed

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