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Biscuits nappés choco'lait
Greenveil's read: consider avoiding.
- High
- Milk chocolate28%—
- Sugar16%—›
- Cocoa butter6%—›
- Whole milk powder3%—›
- Cocoa1.5%—›
- Whey powder0.8%—
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Flavouring0.4%—
- Vanillin flavour0.4%—
- Corn starch18%—›
- Corn flour16.8%—›
- Sugar13.6%—›
- Non hydrogenated vegetable fats10%—
- Honey6.8%—›
- Thickener3.4%—
- E4123.4%—
- Salt0.1%—›
- Raising agent0.1%—
- E503ii0.1%—
- Bourbon vanilla3.1%—›
Show original label text
Chocolat au lait 28% (sucre, beurre de cacao, lait entier en poudre, cacao, poudre de lactoserum, émulsifiant : lécithine de soja, arôme : vanilline), amidon de maïs, farine de maïs, sucre, matière grasse végétale non hydrogénée, miel, épaississant (gomme de guar), sel, poudre à lever (bicarbonate d'ammonium), vanille Bourbon.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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